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  2. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    E. coli was an integral part of the first experiments to understand phage genetics, [120] and early researchers, such as Seymour Benzer, used E. coli and phage T4 to understand the topography of gene structure. [121] Prior to Benzer's research, it was not known whether the gene was a linear structure, or if it had a branching pattern. [122]

  3. Living medicine - Wikipedia

    en.wikipedia.org/wiki/Living_medicine

    The application of E. coli (right panel, (+) E. coli) reinforces barrier function, promotes epithelial restitution, and dampens inflammatory signaling to ameliorate IBD activity. [ 1 ] A living medicine is a type of biologic that consists of a living organism that is used to treat a disease.

  4. Norvaline - Wikipedia

    en.wikipedia.org/wiki/Norvaline

    It has previously been reported to be a natural component of an antifungal peptide of Bacillus subtilis. Norvaline and other modified unbranched chain amino acids have received attention because they appear to be incorporated in some recombinant proteins found in E. coli. [3] Its biosynthesis has been examined.

  5. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Escherichia coli, one of the many species of bacteria present in the human gut. Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [1] [2] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota.

  6. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC), this strain of E. coli can be particularly dangerous and even life-threatening. The primary sources of STEC outbreaks are ...

  7. Genetically modified bacteria - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_bacteria

    Bacteria have been used in the production of food for a very long time, and specific strains have been developed and selected for that work on an industrial scale. They can be used to produce enzymes, amino acids, flavourings, and other compounds used in food production. With the advent of genetic engineering, new genetic changes can easily be ...

  8. Beneficial Microbes - Wikipedia

    en.wikipedia.org/wiki/Beneficial_Microbes

    Beneficial Microbes is a peer-reviewed scientific journal covering research on microbes beneficial to the health and wellbeing of man and animal. It is published by Wageningen Academic Publishers [1] originally in 2010 and republished every year with new articles from scientists all around the world.

  9. List of strains of Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/List_of_strains_of...

    Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21; Escherichia coli K1, meningitis

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