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Dole plc (previously named Dole Food Company and Standard Fruit Company) is an Irish-American agricultural multinational corporation headquartered in Dublin, Ireland. The company is among the world's largest producers of fruit and vegetables, operating with 38,500 full-time and seasonal employees who supply some 300 products in 75 countries.
James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii. He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries.
The Standard Fruit Company (now Dole plc) was established in the United States in 1924 by the Vaccaro brothers. Its forerunner was started in 1899, when Sicilian Arberesh immigrants Joseph, Luca and Felix Vaccaro, together with Salvador D'Antoni, began importing bananas to New Orleans from La Ceiba, Honduras. By 1915, the business had grown so ...
Fruit distributor Fresh Del Monte launched their newest creation in North America this month: a red pineapple with a $400 price tag. The pineapple specialist has given the world the Honeyglow ...
Dole obtained the MD-2 pineapple through non-legal means via a farmer in Costa Rica who had been hired by Del Monte to grow the pineapple. Dole then began selling the same variety under the moniker "Dole Premium Select." The main question presented to the court was whether or not a pineapple could be a protectable trade secret. [1]
Customers who bought select Dole fruit bowl products, in-store or online, in the U.S. between Jan. 12, 2017, and June 27, 2023 are eligible to file a claim, the administrator’s website states.
Dole debuts eight new Dole Whip recipes you can make at home including curry and mango, halo-halo, spicy tamarind, fresh mint, peppermint candy canes and more.
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
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