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  2. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Get the Slow Cooker Italian Beef recipe at Sugar and Soul. Sugar and Soul. ... Hearty sirloin steak, egg noodles, and a creamy mushroom sauce make this the perfect cozy meal for a cold night.

  4. Beef & Mushroom Dijon Recipe - AOL

    homepage.aol.com/food/recipes/beef-mushroom-dijon

    Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet. ... View Recipe. Mushroom-Cornbread Stuffing.

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  7. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

  8. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

  9. Beef & Mushroom Dijon Recipe - AOL

    www.aol.com/food/recipes/beef-mushroom-dijon

    1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1 ...