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  2. Staub (cookware) - Wikipedia

    en.wikipedia.org/wiki/Staub_(cookware)

    Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle , was designed by Francis Staub in 1974 in a dormant artillery factory. [2] Pieces are manufactured with cast iron covered with double-glazed enamel. [2] [3]

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels.

  4. One of the best nonstick pans we've ever tested is down to ...

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    The reviews quoted above reflect the most recent versions at the time of publication. ... Carote 14-Piece Nonstick Pots and Pans Set. $70 $100 Save $30 with Prime. See at Amazon.

  5. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

  6. The Best Sur La Table Deals — Save Up to $300 on ... - AOL

    www.aol.com/lifestyle/best-sur-la-table-deals...

    Sur La Table is offering deep discounts on top brands like Le Creuset, Staub, Zwilling and KitchenAid. The Best Sur La Table Deals — Save Up to $300 on KitchenAid, Le Creuset, Staub and Zwilling ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

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