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American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
Fry sauce, similar in composition and appearance to simplified Marie Rose sauce (no Worcestershire sauce, lemon, or black pepper) served with french fries in the United States. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Fry sauce is only ketchup and mayonnaise, so would relate to the simplified ...
Skip the fish fry—make this baked catfish at home and skip the mess. While I love fried catfish, this baked recipe is quick, easy, and way less messy. I dredge the catfish in cornmeal and flavor ...
Padaek – Traditional Lao condiment made from pickled or fermented fish that has been cured; Pecel – Indonesian vegetable dish; Pla ra – Southeast Asian fermented fish seasoning; Sambal – Indonesian spicy relish or sauce; Peanut sauce, also known as Satay sauce – Indonesian sauce made from ground roasted or fried peanuts
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) [1] is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but lacks animal gelatin.
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Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice dishes; Fondue, a blend of melted cheese and wine in which bread is dipped; French onion dip; Fritessaus, a leaner form of mayonnaise from The Netherlands; Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried ...
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