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Some flowers are safe to eat only in small amounts. Apple flowers (Malus spp.) contain cyanide precursors, and Johnny jump-ups (Viola tricolor) contain saponins. Borage (Borago officinalis) and daylily (Hemerocallis spp.) flowers are diuretics, and sweet woodruff (Galium odoratum) can have blood-thinning effects.
Rosemary was considered sacred to ancient Egyptians, Romans, and Greeks. [34] In Don Quixote (Part One, Chapter XVII), the fictional hero uses rosemary in his recipe for balm of fierabras. [48] It was written about by Pliny the Elder (23–79 CE) [49] and Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things).
The ripe fruits are very sweet and can be eaten as they are. Before eating it is recommended to remove the seeds containing stiff hairs. [159] For rose hip tea, simply put 1-2 teaspoons of dried rose hips in a tea pot, let it sit for 15–20 minutes, then strain into a cup.
Rosemary-Parm croutons, a citrus-maple dressing, and all our favorite winter greens—kale, chard, collards—give this salad enough heft that it'll easily hold its own with the turkey and mashed ...
Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [3] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
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