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2. 64 best seafood recipes to feast on - AOL

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   Pecan-Crusted Fish with Crab Salad and Crushed Corn Sauce by Tory McPhail. ... Chef Marcus Samuelsson uses lime to melt the fish seasoning in this recipe, which calls for juicy bone-in halibut ...

3. Here are some of the best seafood restaurants on the Treasure ...

   www.aol.com/best-seafood-restaurants-treasure...

   Menu highlights include scampi, ahi tuna nachos, pimento crab and shrimp dip, a seasonal salad, pineapple snapper, pecan-crusted halibut. 625 S.W. Anchorage Way, Stuart; 772-872-7250; website Fin ...

4. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

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   Get the recipe: Air Fryer Parmesan Crusted White Fish Everyday Family Cooking A delicious air fryer salmon dish cooked with the skin on and covered with a simple garlic butter sauce with no breading.

5. Pan-Roasted Halibut with Morel Confiture, Sweet Pea ... - AOL

   homepage.aol.com/food/recipes/pan-roasted...

   Want to make Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea? Learn the ingredients and steps to follow to properly make the the best Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea? recipe for your family and friends.

6. Seared Halibut with Coriander and Carrots Recipe - AOL

   homepage.aol.com/food/recipes/seared-halibut...

   When the table is set, heat a large nonstick frying pan over medium-high heat. Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

7. Roasted Halibut with Fennel and Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/roasted-halibut...

   Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.

8. Grilled Halibut with Smashed Fingerlings and Tomato Butter

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   1. In a medium bowl, toss the parsley with the chopped tarragon and lemon zest. Rub the herbs all over the halibut; cover and refrigerate for 2 hours. 2. In a large saucepan, cover the potatoes with water and bring to a boil. Salt generously and simmer over moderately high heat until tender, about 10 minutes. Drain and let cool to room ...

9. The Most Delicious Signature Meal from Every State - AOL

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   Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...