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2. How to Make Fried Rice at Home - AOL

   www.aol.com/fried-rice-home-224252079.html

   The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content.

3. How to Make Takeout-Style Fried Rice at Home - AOL

   www.aol.com/takeout-style-fried-rice-home...

   Get ready to make fried rice. ... Tila favors Chinese-style fried rice and leans heavily on popular Chinese proteins like barbecue pork, shrimp, and egg. Finally, build your fried rice.

4. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   Cooking Chinese fried rice video for a Western audience. The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil.

5. Yangzhou fried rice - Wikipedia

   en.wikipedia.org/wiki/Yangzhou_fried_rice

   Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .

6. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

7. Asian-Style Rice Recipe - AOL

   www.aol.com/food/recipes/asian-style-rice

   Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

8. Fried rice - Wikipedia

   en.wikipedia.org/wiki/Fried_rice

   Chāhan, Japanese-Chinese fried rice. Chāhan (チャーハン) or yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with a variety of ingredients. Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables ...

9. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

   www.aol.com/5-must-try-dishes-order-163000137.html

   Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the 1920s in the port city of Canton (now Guangzhou). Inspired by ...