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These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish.
Green Beans Almondine. It's so easy to gussy up a green bean side. Simply flavored with garlic, shallots, lemon, and almonds, they're a great choice paired with any main course.
It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...
Christine Han/Big Bites. When you have salad ingredients in the fridge but are craving lo mein, this healthy-ish noodle recipe is a tasty compromise. "In this 20-minute recipe, rice noodles are ...
spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory
This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
This easy cabbage frittata recipe is a great way to get your veggies in for a low calorie breakfast. Made with cabbage, onions, and carrots, it’s full of flavor without adding too many calories.
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