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2. These Affordable Crock-Pot Recipes Will Save You Time and Money

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   If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish. Make sandwiches, tacos, or soups with the meat! Get the Slow Cooker ...

3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Pork shoulder is one of the cheapest and most flavor cuts of meat out there. It truly shines when prepared the carnitas way for an epic taco night. ... Try an easy-as-pie slow cooker cobbler ...

4. The Simple Slow Cooker Pork Recipe That’s My New Favorite ...

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   Main Menu. Health. Health

5. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

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   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

6. Super Easy Baked Pork Chops Recipe - AOL

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   Want to make Super Easy Baked Pork Chops? Learn the ingredients and steps to follow to properly make the the best Super Easy Baked Pork Chops? recipe for your family and friends.

7. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

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   Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

8. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

9. Cochinita pibil - Wikipedia

   en.wikipedia.org/wiki/Cochinita_pibil

   Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.