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Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
In the later centuries of the Roman Republic, the majority of those receiving a grain dole had it ground and baked at one of Rome's many small flour mills-cum-bakeries or cookhouses. These were found in every district of the city; most Romans lived in apartment blocks where the fire-risk was high, and cooking fires were forbidden by their ...
In ancient Roman religion, agricultural deities were thought to care for every aspect of growing, harvesting, and storing crops. Preeminent among these are such major deities as Ceres and Saturn, but a large number of the many Roman deities known by name either supported farming or were devoted solely to a specific agricultural function.
Landscape resulting from the ruina montium mining technique at Las Médulas, Roman Spain, one of the most important gold mines in the Roman Empire. The main mining regions of the Empire were Spain (gold, silver, copper, tin, lead); Gaul (gold, silver, iron); Britain (mainly iron, lead, tin), the Danubian provinces (gold, iron); Macedonia and Thrace (gold, silver); and Asia Minor (gold, silver ...
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...
Deforestation during the Roman period was a result of the geographical expansion of the Roman Empire, with its increased population, large-scale agriculture, and unprecedented economic development. Roman expansion marks the transition in the Mediterranean from prehistory (around 1,000 BC) to the historical period beginning around 500 BC.
Kitchens that did have roofs must have been extremely smokey, since the only ventilation would come from high windows or holes in the ceiling; while the Romans built chimneys for their bakeries and smithies, they were unknown in private dwellings until about the 12th century A.D, well after the collapse of Roman civilization. [38] [39]
When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]