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Chen was credited with popularizing northern-style Chinese cuisine in the United States, coining the name "Peking Raviolis" for potstickers, inventing and holding a design patent for a flat bottom wok with handle, and developing the first line of bottled Chinese stir fry sauces for the U.S. market. [1]
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Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa (cocktail sauce) is popular. [18]
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Halford Leicestershire Table Sauce, also Halford sauce or Leicestershire sauce, was once as common a condiment in the United States as ketchup is today. [1] [2] The product was similar to Worcestershire sauce, [3] with some recipes of the time using it interchangeably. [4] Bottled in England, this sauce was imported to the United States via Boston.
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods [9] [10] and is sometimes referred to as "rooster sauce" or "cock sauce" [11] from the image of a rooster on the bottle. [12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.
A number of Twitter users responded that such a mixture already existed as "fry sauce" and "fancy sauce". [17] [18] The sauce arrived on US retailers' shelves in September 2018. [19] [16] It attracted some media attention in May 2019 when the phrase was revealed to mean "shit-face" in the Cree language. [20]
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