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2. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   Recipes for hard-boiled eggs stuffed with herbs, cheese and raisins can be found in the cookery texts of medieval European cuisine. [6]The earliest known recipe for stuffed eggs, and the one that most closely resembles the modern-day deviled egg, is believed to have been written in the Andalusian region of Spain during the 13th century.

3. Where did deviled eggs get their name and who started them? - AOL

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   Art Smith, a celebrity chef and owner of Chef Art Smith's Homecomin' restaurant, says deviled eggs are "the ultimate portable dish."

4. Why Are They Called Deviled Eggs? - AOL

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5. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Deviled eggs/Jajka faszerowane [16] (pol) Savory Italy / Poland: Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco. Eggah: Savory Arab Cuisine: Eggs binding a filling of vegetables and meat, sometimes with Arabic spices.

6. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   Deviled eggs: Italy: Boiled eggs, shelled, cut in half, and filled with the yolk mixed with other ingredients such as mayonnaise and mustard, [9] but many other variants exist internationally. Devils on horseback: England: A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with ...

7. The Famous Million-Dollar Deviled Eggs That Are As Rich and ...

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8. List of stuffed dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_stuffed_dishes

   Deviled egg; Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Dolmas may also be wrapped in e.g. grape or cabbage leaves (and thus not strictly ...

9. Are deviled eggs the world's most polarizing snack? Chef Art ...

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   In the ’70s, Tupperware introduced the "Deviled Egg Taker," a dual-tray compartment with egg-shaped hollows to ensure the safety of the eggs, plus a cover and handle for easy transport.