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Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
This frugal, easy vegan orzo cannellini beans recipe cooks up quick, and is packed with savory flavors. You can’t beat an orzo recipe with spinach! It works well as a side dish or as main entree.
1 15 oz. can cannellini beans, rinsed and drained. ½ cup old fashioned oats. 2 Tbsp Pecorino Romano cheese, grated. 1 scallion, chopped½ cup baby spinach1. Tbsp fresh rosemary, chopped. 2 garlic ...
Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...
Lastly, even though aluminum foil is safe to use in a toaster oven, you’ll want to make sure that it’s not actually touching the toaster oven’s heating elements. SasaJo/istockphoto 7.
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Over at Queen Martha Stewart’s website, she suggests reheating mashed potatoes in the oven. Preheat the oven to 350° and add some butter and milk or cream to prevent the potatoes from drying out.