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2. Food and Agriculture Organization Corporate Statistical ...

   en.wikipedia.org/wiki/Food_and_Agriculture...

   Food Balances; Food Balance Sheet (FBS) and Supply Utilization Accounts as well as non-food Commodity Balances. FBSs present a harmonized picture of the agrifood situation of a country, showing a country's food supply and utilizations for primary and derived products in terms of primary commodities. Cost and Affordability of a Healthy Diet

3. Food and Nutrition Bulletin - Wikipedia

   en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

   The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.

4. Category:Nutrition and dietetics journals - Wikipedia

   en.wikipedia.org/wiki/Category:Nutrition_and...

   Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics

5. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

6. Category:Food science journals - Wikipedia

   en.wikipedia.org/wiki/Category:Food_science_journals

   Pages for logged out editors learn more. ... Print/export Download as PDF ... Pages in category "Food science journals" The following 38 pages are in this category ...

7. Food Policy (journal) - Wikipedia

   en.wikipedia.org/wiki/Food_Policy_(journal)

   Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8. [1]

8. International Journal of Food Sciences and Nutrition

   en.wikipedia.org/wiki/International_Journal_of...

   The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).

9. Food frequency questionnaire - Wikipedia

   en.wikipedia.org/wiki/Food_frequency_questionnaire

   Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year. [1]