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For the rolls, you’ll need sugar, flour, cinnamon, two 8-ounce cans of Pillsbury Original Crescent Rolls (8-count), large marshmallows and melted butter or margarine.
Bake the rolls in the lower and upper thirds of the oven for 18 to 20 minutes, until golden; shift the pans from top to bottom and front to back halfway through baking. Transfer the rolls to a ...
One of my family’s favorite recipes that I make each year—Mama Kelce’s Dinner Rolls—are actually based on a Pillsbury Bake-Off winning recipe from 1969!
They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us
Put the rolls on a foil-lined baking sheet and slice the entire pack of rolls horizontally. Put the sliced cheese on the bottom portion of the rolls and top that with the ground beef mixture.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Get the Spinach Dip Rolls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... this easy soup is the best of both worlds. It’s rich and creamy with added protein and topped with ...
It turns out Donna's recipe is a tried-and-true winner of the 1969 Pillsbury Bake-Off. The sweet rolls are easy to make, starting with a can of crescent rolls.