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2. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

   www.aol.com/lifestyle/father-law-cracked-code...

   The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

3. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

4. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   The stew also contained seasonings and sometimes onion. Babinski's recipe for eight guests contains the following ingredients, which cook together for about four hours at moderate heat in the oven, the excess of surfacing fat being removed before serving: 2 pounds of flesh of a calf's head (including the ears, cut into slices)

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, and a packet of taco seasoning. [44] Vegetarian versions combine beans with the other ingredients, except for the ground beef. [45] Talabaw: Myanmar: Brothy to stewlike

6. Beer Beef Stew Recipe - AOL

   homepage.aol.com/food/recipes/beer-beef-stew

   Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.

7. Mexican Beef & Bean Stew Recipe - AOL

   homepage.aol.com/food/recipes/mexican-beef-bean-stew

   Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork ...