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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    80 Homemade Christmas Candy Recipes That Make Great Gifts. Krista Marshall. December 14, 2023 at 12:25 PM. Christmas Candy Cane Hearts. ... Get the recipe: Christmas Lollipops. Dessert For Two.

  4. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2] A stick is sometimes added before the candy completely cools to make a lollipop. [3] [4] The names clear toy candy and barley sugar are

  5. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.

  6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose ...

  8. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    An 1880 recipe uses sugar, water, and egg white. [29] Isabella Beeton ' s Book of Household Management (1861) uses egg white and suggests the addition of saffron for colouring. [30] A modern recipe uses sugar, water, lemon and cream of tartar. [9] A cookbook published in Chicago in 1883 includes a recipe specifically for molded candy: "222.

  9. 21 Gingerbread House Decorating Ideas, From Coconut Snow to ...

    www.aol.com/21-gingerbread-house-decorating...

    Lollipops, fruity candies, starlight mints, candy canes, and crystallized rock sugar all fall into this category. Use them for paths, roof tiles, trim, and accents. Melt hard candy for window ...

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