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  2. Carya cordiformis - Wikipedia

    en.wikipedia.org/wiki/Carya_cordiformis

    The fruit is a very bitter nut, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long with a green four-valved cover which splits off at maturity in the fall, and a hard, bony shell. Another identifying characteristic is its bright sulfur-yellow winter bud.

  3. Laurentian Mixed Forest Province - Wikipedia

    en.wikipedia.org/wiki/Laurentian_Mixed_Forest...

    1990 USDA Hardiness zone map detail for the northeast US. Zone 3a is light orange, zone 4b is light lavender. The area is a temperate broadleaf and mixed forests biome transition zone between the true boreal forest to the north and the Big Woods and Carolinian forest to the south, with characteristics of each.

  4. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre

  5. The 18 Best Fruit Trees to Grow in Your Garden - AOL

    www.aol.com/15-best-fruit-trees-grow-195300844.html

    Pear Tree. Zones 3 to 9. Requires more than one tree for pollination. Pear varieties run the gamut in sizes and sweetness levels. ‘Bosc’ pear trees provide a late season harvest, while ...

  6. Fruit Belt - Wikipedia

    en.wikipedia.org/wiki/Fruit_Belt

    The conditions that produce a micro-climate favorable to fruit cultivation are the same that produce lake-effect snow; therefore, Fruit Belts and snowbelts are often concurrent. The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no Fruit Belts in Michigan's Upper Peninsula.

  7. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.

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