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2. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

   www.aol.com/.../chicken-wings-honey-teriyaki-glaze

   Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.

3. Our Favorite November Weeknight Dinner Recipes - AOL

   www.aol.com/favorite-november-weeknight-dinner...

   Tossed in a sweet and zesty glaze, these coconut-lime wings are giving Buffalo and blue cheese a run for their money. Get the Coconut-Lime Chicken Wings recipe . PHOTO: ANDREW BUI; FOOD STYLING ...

4. Pineapple-Teriyaki Chicken Wings Recipe - AOL

   www.aol.com/.../pineapple-teriyaki-chicken-wings

   Heat a saucepan over medium heat. Melt the butter and stir in the garlic and ginger. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

5. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.

7. Picante-Glazed Chicken Wings Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Picante-Glazed Chicken Wings? Learn the ingredients and steps to follow to properly make the the best Picante-Glazed Chicken Wings? recipe for your family and friends.

8. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

   homepage.aol.com/food/recipes/chicken-wings...

   Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees. Spread the wings out on a foil-lined baking sheet or pan, reserving the leftover marinade.

9. Garlic-Miso Chicken Wings Recipe - AOL

   homepage.aol.com/.../garlic-miso-chicken-wings

   1. Prick the chicken with a fork all over and place in a Ziploc bag. Combine the garlic with the miso in a small bowl. Add the mixture to the bag and rub it all over the chicken from the outside.