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  2. Glucosamine - Wikipedia

    en.wikipedia.org/wiki/Glucosamine

    D-Glucosamine is made naturally in the form of glucosamine-6-phosphate, and is the biochemical precursor of all nitrogen-containing sugars. [23] Specifically in humans, glucosamine-6-phosphate is synthesized from fructose 6-phosphate and glutamine by glutamine—fructose-6-phosphate transaminase as the first step of the hexosamine biosynthesis ...

  3. Amino sugar - Wikipedia

    en.wikipedia.org/wiki/Amino_sugar

    Glucosamine. In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group.More than 60 amino sugars are known, with one of the most abundant being N-acetyl-D-glucosamine (a 2-amino-2-deoxysugar), which is the main component of chitin.

  4. Glycosaminoglycan - Wikipedia

    en.wikipedia.org/wiki/Glycosaminoglycan

    Members of the glycosaminoglycan family vary in the type of hexosamine, hexose or hexuronic acid unit they contain (e.g. glucuronic acid, iduronic acid, galactose, galactosamine, glucosamine). They also vary in the geometry of the glycosidic linkage. Examples of GAGs include:

  5. Common Causes of Arthritis for Women (& How to Treat It) - AOL

    www.aol.com/common-causes-arthritis-women-treat...

    Come to your appointment prepared to answer questions about: Your symptoms, including when they started, their severity, and if anything makes them better or worse ... Supplements like glucosamine ...

  6. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    O-GlcNAcylation is the process of adding a single N-acetylglucosamine sugar to the serine or threonine of a protein. [4] Comparable to phosphorylation, addition or removal of N-acetylglucosamine is a means of activating or deactivating enzymes or transcription factors. [4]

  7. Chitin - Wikipedia

    en.wikipedia.org/wiki/Chitin

    Chitin is a modified polysaccharide that contains nitrogen; it is synthesized from units of N-acetyl-D-glucosamine (to be precise, 2-(acetylamino)-2-deoxy-D-glucose). These units form covalent β-(1→4)-linkages (like the linkages between glucose units forming cellulose).

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