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A piada or a piadina with bresaola. Piadine are not only Sammarinese dishes but are also common in the surrounding region, Emilia-Romagna.. As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, [1] [2] especially that of the adjoining Emilia-Romagna and Marche regions.
Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.
[14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
The company was founded on August 19, 1965 by Marion Glass. [2] Glass was an owner of three franchises for the larger Dayton-area Cassano's Pizza King chain. [1] Glass said he wanted his own restaurant because he wanted to offer a dining-room experience as opposed to the mostly delivery and carry-out options.
Italian-American pizza with pepperoni, mushrooms, olives, and peppers. Rated high on the list of popular, or trending, items in the survey include Mediterranean flatbread, ciabatta bread, espresso, and specialty coffee drinks. [9] Pizza and pasta are also common dishes in the United States; however, they are presented in very different forms ...
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Pastificio G. Di Martino, or more simply Pasta Di Martino, is an Italian pasta manufacturing company based in Gragnano. [1] The current CEO, Giuseppe di Martino, is of the third generation of the Di Martino family.
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