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  2. Seri Kembangan - Wikipedia

    en.wikipedia.org/wiki/Seri_Kembangan

    Seri Kembangan is known for its good and varied street food, incorporating Chinese, Malay, Indian and other races' influences into its literal melting pot. The best places to savour street cuisine include Seri Kembangan Night Market and Seri Serdang Night Market (opens every Monday and Friday nights). The more prominent local dishes include ...

  3. Mamee-Double Decker - Wikipedia

    en.wikipedia.org/wiki/Mamee-Double_Decker

    It is very popular in areas like Singapore, Brunei, Indonesia, Southern Thailand and Australia. As of 2015, the company headquarters is in the Air Keroh Industrial Estate in Malacca, Malaysia and it has an office in Subang, Selangor. [2] One of the most popular MAMEE types is the iconic "Mamee Monster" noodle-snack type.

  4. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine , the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty ...

  5. The US is in a steep decline of food enjoyment — which has ...

    www.aol.com/both-healthy-enjoyable-eating...

    “People who feel good about their food, for the lack of a better phrase, also feel good about many other aspects of their life,” Dugan said. The connection appeared in the data, too.

  6. Subang, Subang - Wikipedia

    en.wikipedia.org/wiki/Subang,_Subang

    Subang is a town and the capital of the Subang Regency in West Java, Indonesia. It lies approximately 125 kilometres (78 mi) southeast of Jakarta and 54 kilometres (34 mi) northeast of Bandung by road. [ 4 ]

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    The food in Central Java is influenced by the two ancient kingdoms of Yogyakarta and Surakarta (also commonly known as Solo). Most of Central Javanese dishes are indigenously developed, however in coastal cities such as Semarang and Pekalongan , notable Chinese influences can be seen, such as lumpia (spring roll) and bakmi Jawa .

  9. Subang Regency - Wikipedia

    en.wikipedia.org/wiki/Subang_Regency

    Subang Regency (Indonesian: Kabupaten Subang; Sundanese: ᮊᮘᮥᮕᮒᮦᮔ᮪ ᮞᮥᮘᮀ, romanized: Kabupatén Subang) is a regency (kabupaten) in West Java Province of Indonesia. The Regency is bordered by the Java Sea in the north, Indramayu Regency in the east, Sumedang Regency in the southeast, West Bandung Regency in the south, and ...