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Juniperus virginiana foliage and mature cones. Juniperus virginiana is a dense slow-growing coniferous evergreen tree with a conical or subcylindrical shaped crown [8] that may never become more than a bush on poor soil, but is ordinarily from 5–20 metres (16–66 feet) tall, with a short trunk 30–100 centimetres (12–39 inches) in diameter, rarely to 27 m (89 ft) in height and 170 cm (67 ...
Ashe's juniper Cupressaceae (cypress family) 61 Juniperus chinensis: Chinese juniper Cupressaceae (cypress family) Juniperus communis: common juniper Cupressaceae (cypress family) Juniperus drupacea: Syrian juniper Cupressaceae (cypress family) Juniperus excelsa: Greek juniper Cupressaceae (cypress family) Juniperus foetidissima: foetid juniper ...
Juniperus virginiana (eastern juniper or red cedar) Thuja occidentalis (eastern arborvitae or white cedar) Pinaceae (pine family) Abies balsamea (balsam fir) Larix laricina (tamarack larch) Pinus banksiana (jack pine) Pinus strobus (eastern white pine) Pinus resinosa (red pine or Norway pine) Picea glauca (white spruce) Picea mariana (black spruce)
It is a source of juniper oil used in perfumes and medicines. The wood is also used as long lasting fenceposts and for bows. Several genera are important in horticulture. Junipers are planted as evergreen trees, shrubs, and groundcovers. Hundreds of cultivars have been developed, [24] including plants with blue, grey, or yellow foliage. [25]
Colloquially, we tend to use the word “berry” for nutrient-rich, juicy, round, soft-fle But there are tons of berry species you *won’t* find on store shelves.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft). It is listed as Least Concern on the IUCN Red List because it is a widespread species with an increasing population. [1]
The shrub’s berries are filled with cyanide and they are lethal to Cedar Waxwing birds. This common yard shrub kills hundreds of NC birds each winter. Is one near your home?
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