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2. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

   www.aol.com/lifestyle/22-creamy-comforting-high...

   This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.

3. Linguine with Creamy Alfredo Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-creamy-alfredo...

   Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat.

4. 20 Best 30-Minute Dinners For Healthy Aging - AOL

   www.aol.com/lifestyle/20-best-30-minute-dinners...

   Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

5. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

6. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/linguine...

   Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute. Add the lemon zest and parsley and toss. Transfer the pasta to warm bowls and serve at once.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...