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  2. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. [70]

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  4. Cat meat - Wikipedia

    en.wikipedia.org/wiki/Cat_meat

    The Associated Press reported in 2008 that people in southern China's Guangdong province (population just over 113 million) ate 10,000 cats per day. [ 10 ] In Guangdong, cat meat is a main ingredient in the traditional dish " dragon, tiger, phoenix " (snake, cat, chicken), which is said to fortify the body.

  5. Welcome the Year of the Dragon With These Lunar New Year ...

    www.aol.com/lunar-traditions-customs-dishes...

    Lunar New Year is an important annual holiday celebrated by many people of Asian descent around the world. This year, Lunar New Year, also known as Chinese New Year, begins on February 10, and can ...

  6. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."

  7. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

  8. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    Traditionally, Southern Chinese prefer their rice polished and plain, as a base staple to eat with meat and vegetables. [5] The vegetables, meat and rice leftovers from the day before—which have passed their prime but are still good to consume, and too good to be fed to animals—are seasoned with soy sauce , lard and garlic , and stir-fried ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!