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2. I Tried 12 Ready-to-Drink Margaritas & The Best Tasted Like ...

   www.aol.com/tried-12-ready-drink-margaritas...

   A 25-ounce can cost me $3.49. ... RELATED: 11 Best Healthy Margarita Recipes. 11. Flying Embers Margarita. ... 1800's Ultimate Margarita is made from tequila, triple sec liqueur, and lime extract ...

3. The Ultimate Guide to Margaritas - AOL

   www.aol.com/ultimate-guide-margaritas-200701494.html

   Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...

4. Classic Margarita Recipe - AOL

   homepage.aol.com/food/recipes/classic-margarita

   Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends. Skip to main content. 24/7 Help ...

5. 1800 Tequila - Wikipedia

   en.wikipedia.org/wiki/1800_Tequila

   1800 Tequila is a Mexican brand of tequila owned by the Beckmann family, who also own the Jose Cuervo tequila brand. [1] The 100% blue agave tequila is bottled in Jalisco, Mexico . [ 2 ] 1800 is named after the year tequila was first aged in oak casks , [ 3 ] and is sold throughout the world.

6. Cuisine of Antebellum America - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

   The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

7. Margarita - Wikipedia

   en.wikipedia.org/wiki/Margarita

   The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.