Search results
Results from the WOW.Com Content Network
Super tender, this slow cooker beef shoulder roast is an incredibly delicious comfort food that has been a family favorite for years. Having tender beef mixed with creamy, soft potatoes and delicious carrots, along with other veggies, makes dinner delicious.
Slow-cooking a shoulder roast in a Crock-Pot produces a flavorful, fork-tender dish. Beef shoulder, also known as beef clod and beef chuck, refers to the shoulder and neck region of the cow. Because this area contains muscle, fat and gristle, it is one of the most flavorful cuts of meat.
This slow cooker beef shoulder roast recipe with red wine mushroom sauce is special occasion fancy and weeknight dinner friendly. It's a pot roast that always received top ratings at our meal assembly stores because of the AMAZING “gravy" that smothers fork-tender beef.
Looking for an easy beef shoulder roast recipe? Try it out in the slow cooker! Shoulder roast benefits by a low and slow cooking method to transform into fork tender pot roast with an extra flavorful balsamic red wine sauce.
Use beef shoulder or any cut of roast for this easy slow cooker recipe and serve your family a comforting dinner of beef and vegetables in a rich gravy.
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot. Lots of marbling throughout means big flavor, plus it becomes meltingly tender when cooked for hours at a low temperature.
When it comes to cooking a delicious beef shoulder roast in a crock pot, the first step is selecting the right ingredients. Start by choosing a high-quality beef shoulder roast from your local butcher or grocery store. Look for a roast that is well-marbled and has good marbling to ensure tenderness and flavor.