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  2. 12 Healthiest Butter Substitute Brands, According to Dietitians

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    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe .

  4. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    ¼ tsp baking powder. ¼ tsp baking soda. 1 large egg. 2 tsp vanilla extract. 1 pinch salt. 1 cup (7 oz) sugar. 16 Tbsp unsalted butter, chilled. Pearl or raw sugar, for decorating. Royal icing ...

  5. Molly McButter - Wikipedia

    en.wikipedia.org/wiki/Molly_McButter

    In 1993, The Ladies' Home Journal ran a contest in which readers submitted recipes they had created using Molly McButter, with the winner to receive a new kitchen appliance and a cash award. [ 6 ] By 2009, Molly McButter and Mrs. Dash Seasoning Blends (also owned by B&G) [ 1 ] worked with the Idaho Potato Commission , an agency of the state of ...

  6. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

  7. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]

  8. How to Make Oatmeal Cookies from Scratch - AOL

    www.aol.com/oatmeal-cookies-scratch-135648135.html

    Use a cookie scoop to portion out cookies onto a parchment-lined baking sheet. Be sure to leave about two inches between each cookie since they do spread a good bit in the oven.

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