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This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it’s easy to adapt to have no bacon, or other flavors and ingredients).
Shrimp and Grits is a classic Southern dish bursting with flavor, that’s perfect for a simple weeknight meal. It only takes 30 minutes to make the entire recipe, plus, you can cook the grits hands-off while you prepare the shrimp.
Shrimp and grits is a southern staple served for breakfast, brunch or dinner. Smoky, plump shrimp on top of cheesy grits is easy to make and hard to beat.
Send your taste buds to coastal South Carolina with this restaurant-worthy shrimp and grits recipe. Whether you're a beginner cook or a seasoned pro, this top-rated recipe will impress everyone at your table. What Is Shrimp and Grits? Shrimp and grits is a Southern dish from the Lowcountry of coastal South Carolina and Georgia.
Southern shrimp and grits is a classic, made with creamy cheese grits, sauteed shrimp and bacon. Great for breakfast or dinner!
Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an extra-flavorful version.
This easy, creamy, flavorful classic Southern dish is loaded with gooey cheese, tender shrimp, and crispy bacon. It's sure to become a family favorite.
Shrimp and Grits are a popular southern dish from coastal South Carolina and Georgia. Though I’ve seen versions of this all across the south as lunch and dinner, I prefer this as a hearty brunch option. The first time I tried Shrimp and Grits was in Nashville. I tried one bite and I was sold.
Our family loves this easy shrimp and grits recipe. I start by cooking my grits, which, depending on the brand, takes between 20 and 40 minutes. I’ve used Bob’s Red Mill grits in the video, which take closer to 20 minutes. To make the grits for shrimp and grits, bring stock to a boil and then stream in the grits while whisking at the same time.
Perfectly tender, soft and creamy grits with flavorful shrimp and a little gravy sauce. YUM! What are Grits? Grits are a popular southern porridge made from cooking ground corn in water or broth until thick and smooth.