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However, it is readily available from nurseries in the Northern Rivers area of New South Wales, and in south-eastern Queensland. It has soft hairy new growth that becomes hairless with age. It has a grey brown trunk, the outer surface of live bark is green with orange to brown blotches, leaves 10–35 cm long, leaflets 4–8 cm, glossy upper ...
The tamarind is a long-living, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage.
Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.)
Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.
Leaves. The river tamarind tree is small and grows up to 7–18 metres, its bark is grey and cracked. Its branches have no thorns, each branch has 6–8 pairs of leaf stalks that bear 11–23 pairs of leaflets, each leaflet is 8–17 mm long with a pale green surface and whitish underneath. [6] [2]
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
Check out this interactive fall foliage map for 2023. The map predicts exactly when the leaves will change and reach peak foliage across the United States.
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae , and has small, typically grape-sized edible fruits with brown hard inedible shells.