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The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in South Indian and Filipino cuisine. [7] [8] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
The leaves are paripinnate, 150–250 mm (5.9–9.8 in) long with 4 to 8, sometimes up to 12 elliptic or egg-shaped leaflets with the narrower end towards the base, 45–190 mm (1.8–7.5 in) long and 16–75 mm (0.63–2.95 in) wide on a petiolule 2–7 mm (0.079–0.276 in) long. The leaflets are leathery with prominent veins and the lower ...
Cupaniopsis papillosa is a shrub or small tree that typically grows to a height of up to 12 m (39 ft) and often has many stems. Its leaves are paripinnate with 5 to 6 leaflets on a petiole 50–75 mm (2.0–3.0 in) long, the leaflets elliptic, egg-shaped or lance-shaped, 42–185 mm (1.7–7.3 in) long 15–56 mm (0.59–2.20 in) wide on a rhachis 40–275 mm (1.6–10.8 in) long and slightly ...
Cupaniopsis flagelliformis, commonly known as brown tuckeroo or weeping flower tamarind, [2] is a tree in the lychee and maple family Sapindaceae, endemic to eastern Australia. It is a small tree that inhabits tropical and sub-tropical rainforest and monsoon forest .
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]
Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.
Growing to 30 metres tall, it is commonly known as the small-leaved tamarind. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site.