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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
Sewn and incised possum-skin cloak of Gunditjmara origin (Melbourne Museum) Possum-skin cloaks were a form of clothing worn by Aboriginal people in the south-east of Australia – present-day Victoria, South Australia and New South Wales. In Western Australia, Buka cloak was worn. They are made from pelts of various possum species.
Mouton fur (North America) or beaver lamb (UK) is sheepskin which has been processed to resemble beaver or seal fur [9] (mouton is French for "sheep"). Mouton fur is lambskin whose hair has been straightened, chemically treated, and thermally set to produce a moisture-repellent finish.
Pygmy possums have large eyes, long ears, and curling, prehensile tails they use to climb and hols onto tree branches. In times of plenty, the base of their tails can be quite round and fat.
Six species of phalangeriformes, clockwise from the top left: greater glider (Petauroides volans), sugar glider (Petaurus breviceps), common spotted cuscus (Spilocuscus maculatus), feathertail glider (Acrobates pygmaeus), eastern pygmy possum (Cercartetus nanus), and common brushtail possum (Trichosurus vulpecula)
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don’t cross the Yellowjackets. They’re on a winning spree that even a plane crash can’t stop ...
Fingernail-biting that develops into fingernail-eating is a form of pica. Other forms of pica include dermatophagia, [7] and compulsion of eating one's own hair, which can form a hairball in the stomach. Left untreated, this can cause death due to excessive hair buildup. [8] Self-cannibalism can be a form of self-harm and a symptom of a mental ...
Chitterlings in broth. Chitterlings (/ ˈ tʃ ɪ t (ər) l ɪ ŋ z / CHIT-linz), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, [1] though cow, lamb, goose and goat may also be used.