Search results
Results from the WOW.Com Content Network
George Steuart Group of Companies (George Steuarts) is Sri Lanka's oldest mercantile establishment, having been established in 1835 during British occupation of Ceylon.It is the oldest surviving mercantile firm in the country, with a recorded history dating back to the early 19th century, and is the first on the register of companies in Sri Lanka [1] [2]
Anashuya "Ana" Fletcher, née Richards, (born 1984) is a Sri Lanka-born New Zealand Anglican bishop. She has been assistant bishop in the Anglican Diocese of Wellington since 2024. Biography
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Ana Seneviratne was born to Irwin Seneviratne and Irene Seneviratne née Rodrigo from Sapugaskanda, Heiyantuduwa in Gampaha District.He had three brothers. Eldest brother Tissa was an Engineer and the two younger brothers were Nalin Seneviratne, an army officer who served as Commander of the Sri Lankan Army from 1985 to 1988 and Gamini Seneviratne, a diplomat who was Sri Lankan Ambassador to ...
Cheena di and Angampora are the two native martial arts of Sri Lanka. [7] In general, Cheena di is said to be the more eclectic and evolving form of the two, assimilating useful techniques from whatever source it came across, such as from martial arts practised by various foreign traders and emigrants.
Ishara Chinthaka Nanayakkara is a Sri Lankan entrepreneur and businessman. As of December 2019, he is the Richest man in Sri Lanka. [1] He is currently serving as the deputy group chairman of the LOLC Holdings. [2] His father Rajah Nanayakkara was also a prominent businessman and he died in 2017 at the age of 77.
Blue Orbit is designed to accommodate up to 225 guests, with diverse selection of international cuisines, throughout the day. Operating from 11 am. to 11 pm, the lunch service is available from 11:30 am to 3:30 pm and there are two dinner sittings; 6:30pm to 8:30pm and 9pm to 11:30pm.
Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.