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  2. Colleges dumping cafeteria trays to save food and energy

    www.aol.com/news/2008-08-28-colleges-dumping...

    The food looks bigger and you eat less. Colleges around the country are trying out a modified version of the plan by getting rid of cafeteria trays. Kids are taking less food and throwing out less ...

  3. Environmental dumping - Wikipedia

    en.wikipedia.org/wiki/Environmental_dumping

    Environmental harmful product dumping (“environmental dumping”) is the practice of transfrontier shipment of waste (household waste, industrial/nuclear waste, etc.) from one country to another. The goal is to take the waste to a country that has less strict environmental laws , or environmental laws that are not strictly enforced.

  4. Zero waste - Wikipedia

    en.wikipedia.org/wiki/Zero_waste

    Used products dumped at a scrap metal recycler. Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. "up-cycled") and/or reused.

  5. Waste minimisation - Wikipedia

    en.wikipedia.org/wiki/Waste_minimisation

    Public image – the environmental profile of a company is an important part of its overall reputation and waste minimisation reflects a proactive movement towards environmental protection. Quality of products produced – innovations and technological practices can reduce waste generation and improve the quality of the inputs in the production ...

  6. Waste Management: 25 Tips to Cut Food Waste and Save Money - AOL

    www.aol.com/finance/waste-management-25-tips-cut...

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  7. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    Waste is produced by human activity, for example, the extraction and processing of raw materials. [3] Waste management is intended to reduce the adverse effects of waste on human health, the environment, planetary resources, and aesthetics.

  8. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food loss occurs along the food supply chain from harvest/slaughter/catch up to, but not including, the sales level; Food waste occurs at the retail and consumption level. Important components of this definition include: [12] Food redirected to nonfood chains (including animal feed, compost, or recovery to bioenergy) is not counted as food loss ...

  9. Sustainability and environmental management - Wikipedia

    en.wikipedia.org/wiki/Sustainability_and...

    Trends of concern that require management include: over-fishing (beyond sustainable levels); [8] coral bleaching due to ocean warming, and ocean acidification due to increasing levels of dissolved carbon dioxide; [9] and sea level rise due to climate change. Because of their vastness oceans also act as a convenient dumping ground for human ...