Search results
Results from the WOW.Com Content Network
The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in sriracha sauce. Jalapeños thrive in a number of soil types and ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Jalapeño, or Xalapeño, literally means “from Xalapa,” where the chile was largely cultivated because of the area's fertile land. Its history here is steeped in vinegar and spices. A majestic ...
Plants can grow up to 1.2 m (47 in), the flowers are purple. Young leaves show purple veins, which may turn dark green later on. The heart-shaped fruits mature from black to red. Black Hungarian [17] Ornamental/ Culinary Hungary 5,000–10,000 SHU: 5–7 cm (≈ 2–3 in) Grows in a conical shape with a slight curve near the tip.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
For premium support please call: 800-290-4726 more ways to reach us
The majority of production is in India and Indonesia; outside the region, America is a chief importer. Four of the main cultivators of this plant are capsicum annuum: cayenne pepper, sweet pepper, paprika, and jalapenos grown in temperate regions. [5] Native to India, cardamom is the most valuable spice. [5]