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The Rarámuri or Tarahumara are a group of Indigenous people of the Americas living in the state of Chihuahua in Mexico. They are renowned for their form of prayer that involves running for extended periods of time. [1] Originally inhabitants of much of Chihuahua, the Rarámuri retreated to the high sierras and canyons such as the Copper Canyon ...
Pinole. Pinole, also called pinol, is roasted ground maize. The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages. [1] For example, it can be mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices, to make a beverage ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The best order at Texas Roadhouse is…the Grilled Salmon Salad. Texas Roadhouse. Nutrition (Per order): Calories: 830. Fat: 55 g (Saturated Fat: 22 g, Trans Fat: 1.5 g) Sodium: 1,310 mg. Carbs ...
Akaushi ribeye at Barley Swine. Olamaie (American cuisine) Hestia (American cuisine) Craft Omakase (Japanese cuisine) A spread, including three different nigiri, bluefin tartare, aguachile and gai ...
Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. [1][2][3] It is one of the main types of corn used for the traditional Southern and Central Mexican food ...
Tesgüino. Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people. [1] The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [2][3] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this ...
CHIHUAHUA, México (AP) — Miguel Lara was born to run. It’s in his blood, his people’s history and tied to the land he calls “home.” “That’s what we do,” said the 34-year-old ultramarathoner near his cabin in Porochi, an Indigenous community in the remote Tarahumara mountains of northern Mexico.