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  2. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.

  3. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    [42] [43] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage flavoured with chopped garlic, salt, and chilli pepper (which gives the sausage a redder colour). [42] Salsiccia secca ('dried sausage') is an air dried sausages typically made from either the meat of domestic pigs or from the meat from wild boars. [ 42 ]

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    A British fresh sausage typically contains around 10% butcher's rusk, 10% water, 2.5% seasoning, and 77.5% meat. [3] At the point of sale, British sausages will often be labelled as "actual meat content X%". As meat can be fatty or lean, the X% is calculated using reference tables with the intention to give a fairer representation of the ...

  5. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

    Health. Home & Garden

  6. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  7. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków

  8. Increased sausage demand may be a red flag for the ... - AOL

    www.aol.com/news/increased-sausage-demand-may...

    An uptick in sausage demand can offer the latest sign of consumers tightening their belts as they continue grappling with high prices. Increased sausage demand may be a red flag for the economy ...

  9. The 10 Best Protein-Packed Snacks to Buy at Sam’s Club - AOL

    www.aol.com/10-best-protein-packed-snacks...

    Full, hearty meals are a vital part of any healthy diet. But don’t discount the importance of snacks. The right snacks can help you stay satisfied between meals and keep your energy up all day.