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Also agriscience or ag science, and often pluralized as in agricultural sciences. The application of scientific methods to agriculture , or the study of agriculture as a scientific discipline. It is a multidisciplinary field encompassing all elements of the natural, economic, and social sciences which are used in the practice and understanding ...
The Glasgow Outcome Scale (GOS) is an ordinal scale used to assess functional outcomes of patients following brain injury. It considers several factors, including a patient's level of consciousness, ability to carry out activities of daily living (ADLs), and ability to return to work or school.
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
Words such as "may be" and "suggest" are used to reflect situations in which we are unable to assess the likelihood generally because relevant information is nonexistent, sketchy, or fragmented. [12] This explanation is 'a half-step forward, half-step backward'. [citation needed] An agency-sponsored WEP paradigm is progress.
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." [2] Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans and the environment within agricultural systems. [3]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
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The economic and environmental benefits of precision agriculture have also been confirmed in China, but China is lagging behind countries such as Europe and the United States because the Chinese agricultural system is characterized by small-scale family-run farms, which makes the adoption rate of precision agriculture lower than other countries.