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2. Ramekin - Wikipedia

   en.wikipedia.org/wiki/Ramekin

   They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and other custard or egg-based recipes. Ramekins are also used for serving sides, condiments, or garnishes alongside entrées and can hold small portions of foods such as French onion soup, moin moin, and crumbles. Their size and heat-resistant ...

3. Martha Stewart's Flourless Chocolate Cake is the Easiest ...

   www.aol.com/martha-stewarts-flourless-chocolate...

   Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...

4. Soufflé - Wikipedia

   en.wikipedia.org/wiki/Soufflé

   The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. [6] Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition to the butter; some cooks believe this allows the soufflé to rise more easily. [6]

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed

6. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

   www.aol.com/martha-stewarts-over-top-cake...

   Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

7. This is Hands Down the Only Carrot Cake Recipe You Need in ...

   www.aol.com/hands-down-only-carrot-cake...

   1 cup granulate sugar. 1/4 cup light brown sugar. 3 medium carrots, grated. 1/2 cup golden raisins. 1 cup pecans. Butter. Flour. Parchment paper. Paper towels and tin foil (or store-bought cake ...

8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

9. Martha Stewart’s Brown Sugar Cake Features Decadent ... - AOL

   www.aol.com/lifestyle/martha-stewart-brown-sugar...

   Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown ...