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A kidney stone is exactly that -- a hard mass of minerals and salts that forms in the kidneys. Certain foods and drinks contain chemicals that can lead to these sometimes painful crystals.
Can I Drink Tea with Kidney Stones? In short – yes! Tea is absolutely ok for people with kidney stones. Tea is associated with a lower risk of kidney stones in many studies. It is best to choose tea with little or no added sugar.
Yes, coffee and tea are both good drinks for kidney stones. You’ve probably read that tea is off limits because of oxalate. However, studies have found a lower risk of kidney stones in tea drinkers.
Tea consumption is independently associated with an increased risk of kidney stones in the investigated population, suggesting that a decrease in the consumption of tea may be a preventive strategy for kidney stones.
Two of my friends suffer from kidney stones. Each was advised to give up tea. I drink a lot of tea. Am I in danger of getting kidney stones? A. Your kidneys get rid of excess minerals — calcium and potassium, for example — from the bloodstream.
Various human studies have suggested that diets with a higher intake of vegetables and fruits play a role in the prevention of kidney stones. In this review, we have provided an overview of these dietary plants, their main chemical constituents, and their possible mechanisms of action.
Our study confirmed a causal relationship between tea consumption and kidney stones, and higher tea consumption may reduce the risk of kidney stones. Kidney stone is the most common urological disease affecting a large proportion of the population.