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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

3. How to Set the Table Right, Once and For All - AOL

   www.aol.com/set-table-once-130000960.html

   Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

4. Are You Setting Your Table Correctly? - AOL

   www.aol.com/setting-table-correctly-211500541.html

   Knowing how to set a table is a skill you'll use forever. Begin by mastering the casual or informal place setting, appropriate for most occasions. Simplify it for a basic table setting or dress it ...

5. Learning How to Properly Set a Table Turns It Into an Easy ...

   www.aol.com/lifestyle/proper-way-set-table-every...

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6. Table manners in North America - Wikipedia

   en.wikipedia.org/wiki/Table_manners_in_North_America

   The basic place setting. The level of formality can vary depending on the formality of the restaurant. [1] Many restaurants set the table with a bread plate and water glass at each seat before patrons arrive. The bread plate goes to the left of the plate, and the beverage to the right. [13]

7. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

8. 11 Mistakes You Could Be Making While Setting the Table ... - AOL

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   With these 11 simple tricks, you sure to avoid the most common table setting mistakes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

9. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.