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  2. Amaretto - Wikipedia

    en.wikipedia.org/wiki/Amaretto

    Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

  3. Amaretti di Saronno - Wikipedia

    en.wikipedia.org/wiki/Amaretti_di_Saronno

    Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno.It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).

  4. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Cake from Primiero, Trentino, with wild mint and grappa Treccia d'oro: Cake filled with candied fruit, originally from Crema, Lombardy Treccia mochena Cake from Trentino filled with custard and blueberry jam Tressian Maize-flour cake from the province of Verona, Veneto Tricotto Sicilian thrice-cooked biscuit Turtèl sguasaròt

  6. Disaronno - Wikipedia

    en.wikipedia.org/wiki/Disaronno

    Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]

  7. Apricot kernel - Wikipedia

    en.wikipedia.org/wiki/Apricot_kernel

    The kernel is an economically significant byproduct of fruit processing and the extracted oil and resulting press cake have value. [4] Apricot kernel oil gives Disaronno and some other types of amaretto their almond-like flavor. [5] They are also used in Amaretti di Saronno. [citation needed]

  8. Amaretto di Saronno - Wikipedia

    en.wikipedia.org/wiki/Amaretto_di_Saronno

    Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Amaretto di Saronno may refer to: Amaretti di Saronno; Amaretto Disaronno ...

  9. Category:Amaretto liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Amaretto_liqueurs

    Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Amaretto liqueurs" The following 4 pages are in this category, out of 4 ...