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  2. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export.

  3. Gaiwan - Wikipedia

    en.wikipedia.org/wiki/Gaiwan

    Gaiwan is the preferred method for brewing green and white teas as the gaiwan's porcelain absorbs the heat and does not damage the tea. Gaiwans are less suitable for black teas as the large lid allows heat to escape too quickly during the steeping process. They are especially common in the north of China for enjoying scented teas like jasmine tea.

  4. Yixing ware - Wikipedia

    en.wikipedia.org/wiki/Yixing_ware

    Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: YíxÄ«ng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...

  5. Jian ware - Wikipedia

    en.wikipedia.org/wiki/Jian_ware

    Leaf tea, in contrast to powdered tea, was prepared by steeping whole leaves in boiling water - a process that led to the invention of the teapot and subsequent popularity of Yixing wares over the dark tea bowls. [7] While in China the art of Jian ware faded and then died out, in Japan it continued and became the foremost producer of this type ...

  6. Yixing clay teapot - Wikipedia

    en.wikipedia.org/wiki/Yixing_clay_teapot

    Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings.

  7. Yue ware - Wikipedia

    en.wikipedia.org/wiki/Yue_ware

    As the first fine glazed Chinese wares with no toxicity problems from the glazing, Yue ware begins the classic tradition of Chinese ceramics used for serving food and drinking wine or tea. Typically thin-bodied and finely made, with subtle glaze effects and very elegant shapes, Yue ware set the taste for monochrome pieces, sometimes with ...

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