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Standout dish: Original Greek Salad, aka horiatiki. Most Mediterranean restaurants offer Greek salads, but The Naughty Greek salad is Greek greens on steroids. A slab of fresh seasoned feta ...
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 36 locations: one in Illinois , two in Ohio , and the rest in Michigan.
My son just couldn’t deviate from his favorite: the ‘famous’ gyro ($10.95) with French fries. Spiro’s has five different types of gyros: chicken, vegetarian, souvlaki (pork), falafel ...
A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Nanou and Guerreri partnered with Chef Gionvanni Sandri and his wife Stevi Tsapi of Unique Catering Design to bring the restaurant to life. Tsapi’s family runs the Tsapis Restaurant on Sifnos ...