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Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole ...
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8. Avocado Oil. Avocado oil is a neutral oil that is relatively new addition to the market and boasts some pretty great health benefits. Besides being made from one of our favorite foods, it ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The menu also includes homemade French fries to be dipped in saffron aioli, salad with lemon-mint dressing, and hot toasted pita brushed with olive oil and a mixture of sesame, salt, and the Palestinian herb za'atar (grown on a mountain near Jerusalem). [2] [4] [6]
A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
A lot of supermarket olive oil brands are disappointing, but even the olive oil snobs among us liked Bertolli. Their extra virgin olive oil is rich and full bodied, adding a bold fruity flavor to ...