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One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, served with a chocolate sauce.Gundel also claims to have created Palóc soup, a soup that aimed to be "like goulash. . . yet not goulash," according to the Gundel web site.
Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. Corn crab soup; Crossing the bridge noodles; Duck blood and vermicelli soup; Bird's nest soup in Malaysia. Egg drop soup [3] Fish and mustard leaf soup; Fish head soup; Geng; Ginger soup (usually with egg ...
The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.
The restaurant's menu is dictated by local seasons; when asked about this, the head chef cited inspiration from her grandmother's kitchen. [3] Tasting menues at the restaurant cost around US$150 per head in 2018. [3] The restaurant has a secondary location called Costes Downtown with a lighter atmosphere, opened in 2015. [4]
Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso.
Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
Chinese migrants brought their hometown sweet soups to Hong Kong, such as red bean soup from Guangzhou and tang yuan from Shanghai. Newcomers sold tong sui in newly opened street side food stalls and Chinese tea house. During the 1980s to 1990s, Hong Kong's economy developed rapidly and living standards rose.
Babel is a restaurant in Budapest. In 2017 the restaurant was chosen by Decanter magazine's reviewer Fiona Beckett as restaurant of the year. As of 2023 it was one of Hungary's seven Michelin-1-star-rated restaurants.