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A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
Locol (also stylized as Loco’l and LocoL) was a restaurant founded by Roy Choi and Daniel Patterson. The name connoted both "local" and "loco". [ 1 ] The restaurant aspires to serve healthy alternatives to fast food at affordable prices while benefiting communities and disrupting food deserts .
Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
In an effort to create more enhance diners' experience, Italian restaurant L'Oca d'Oro is exclusively serving a tasting menu in dining room.
The adobada pork burritos from El Burro Loco taste great, but they taste even better alongside an ice cold beer or michelada. Maybe even two or three. Maybe even two or three. Want more restaurant ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken.It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain.