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Palaemon paludosus lives in fresh water or slightly brackish water, usually in lakes. [3] It is nocturnal, remaining hidden among the vegetation by day, and emerging at night to feed on plankton. [6] It is an important prey item for a number of birds and fishes, [7] such as black bass, [8] and may be considered a keystone species. [9]
P. paludosus in a freshwater aquarium. Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.
Lepidophthalmus turneranus (formerly Callianassa turnerana), the Cameroon ghost shrimp, is a species of "ghost shrimp" or "mud lobster" that lives off the coast of West Africa. It occasionally erupts into dense swarms, one of which resulted in the naming of the country Cameroon .
The term "cleaner shrimp" is sometimes used more specifically for the family Hippolytidae and the genus Lysmata. Cleaner shrimp are so called because they exhibit a cleaning symbiosis with client fish where the shrimp clean parasites from the fish. The fish benefit by having parasites removed from them, and the shrimp gain the nutritional value ...
The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black shrimp. Full-grown shrimp reach about 4 centimetres (1.6 in) long. N. davidi shrimp are omnivores that may live 1–2 years.
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Caprella mutica, commonly known as the Japanese skeleton shrimp, is a species of skeleton shrimp. They are relatively large caprellids , reaching a maximum length of 50 mm (2.0 in). They are sexually dimorphic , with the males usually being much larger than the females.
Cleaning symbiosis is a relationship between a pair of animals of different species, involving the removal and subsequent ingestion of ectoparasites, diseased and injured tissue, and unwanted food items from the surface of the host organism (the client) by the cleaning organism (the cleaner). [5]