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  2. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel has been long associated with the Westphalia region of Germany, first referred to in print in 1450. Although it is not known whether this and other early references refer to precisely the bread that came to be known as Pumpernickel, Westphalian pumpernickel is distinguished by use of coarse rye meal and a very long baking period, which gives the bread its characteristic dark color.

  3. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Rye flour is a constituent of bread in central and northern Europe. Archaeological evidence for making flour (wheat seeds crushed between simple millstones) dates to at least 6000 BC. In 2018, archaeologists reported finding evidence [3] of bread making at Shubayqa 1, a Natufian hunter

  4. Pumpernickel bread - Wikipedia

    en.wikipedia.org/?title=Pumpernickel_bread&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Pumpernickel_bread&oldid=30699204"This page was last edited on 9 December 2005, at 10:21 (UTC) (UTC)

  5. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Jewish-style American rye bread is sometimes referred to as corn rye, possibly from the Yiddish korn ('grain'), or from the use of cornmeal as a coating and handling aid. [3] The Jewish-American variety has Eastern European Jewish antecedents, including Russian Jewish style brown bread, Polish Jewish style rye bread and Latvian Jewish style rye ...

  6. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top.

  7. Portal:Belgium - Wikipedia

    en.wikipedia.org/wiki/Portal:Belgium

    A plate of Limburger cheese and pumpernickel bread. Limburger originated from Limburg , Belgium , and is known for its strong odor , which is due in part to being fermented with the same bacteria partially responsible for human body odor .

  8. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    Gribenes can be eaten as a snack on rye or pumpernickel bread with salt, [8] or used in recipes such as chopped liver, [9] or all of the above. [7] It is often served as a side dish with pastrami on rye or hot dogs. [9] [10] The dish is eaten as a midnight snack, [11] or appetizer. [1] [10] In Louisiana, Jews add gribenes to jambalaya in place ...

  9. How to Make Pumpernickel Bread [Video] - AOL

    www.aol.com/news/pumpernickel-bread-203734325.html

    How to Make Pumpernickel Bread. Food & Wine. August 16, 2022 at 4:37 PM. In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and ...